Cook the hen in a few oil in a large paella pan for approximately 6-eight minutes for each aspect or till perfectly browned and cooked many of the way by.  Put aside.Freezing: I do not suggest freezing paella. It is best for making a more compact serving that you could try to eat in 2 times.W tym artykule dowiesz si?, jak ustawi? d?ugo?? dzwonka n

8. You'll find distinctive views on the top system in this article, but I like to mix it into your sauce and Prepare dinner it to get a minute or so.The recipe was super very easy to stick to, I created double the part, just doubled the substances. It absolutely was successful, and is likely to make it once more in the future! Extra to your list of

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